Missouri Weekly Hay Summary Week ending 01/22/2015

Friday, January 23, 2015

The hay market is starting to see just an ever so slight uptick in 
activity. Although sales are still few most of those taking place are 
local sales of large round bales between neighbors. Lower fuel cost 
has helped those dairies needing hay delivered, however low milk prices 
have off set much of the benefit of lower fuel cost. Areas in Texas 
received more snow this past week than much of the state of Missouri 
has seen all winter thus far. The supply of hay is moderate to heavy 
and demand is light. Prices are steady. The Missouri Department of 
Agriculture has a hay directory available for both buyers and sellers. 
To be listed, or for a directory visit 
http://mda.mo.gov/abd/haydirectory/ or for current listings of hay 
http://agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton 
unless specified and on most recent reported sales price listed as 
round bales based generally on 5x6 bales with weights of approximately 
1200-1500 lbs).

Supreme quality Alfalfa (RFV <185) 180.00-200.00
Premium quality Alfalfa (RFV 170-180) 150.00-190.00
Good quality Alfalfa (RFV 150-170) 120.00-160.00
Fair quality Alfalfa (RFV 130-150) 100.00-120.00 
 
Good quality Mixed Grass hay 75.00-95.00
Fair to Good quality Mixed Grass hay 40.00-65.00
Fair quality Mixed Grass hay 20.00-35.00 per large round bale 

Fair to Good quality Bromegrass 50.00-70.00

Wheat straw 3.00-5.00 per small square bale

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Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)
Quality      ADF     NDF      *RFV     **TDN-100%  **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
Quantitative factors are approximate, and many factors can affect
feeding value. Values based on 100 % dry matter (TDN showing both 100% 
& 90%).  Guidelines are to be used with visual appearance and intent of 
sale (usage).
=======================================================================
Table 2: Grass Hay guidelines
          Quality           Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5

Quantitative factors are approximate, and many factors can affect feeding
value. Values based on 100% dry matter. End usage may influence hay price
or value more than testing results.
=======================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
         leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative of
         a high nutritive content.  Hay is green and free of damage.
 
Good:    Early to average maturity, i.e., early to mid-bloom in legumes
         and early head in grass hays, leafy, fine to medium stemmed,
         free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in legumes
         or mature head in grass hays, coarse stemmed. This category
         could include hay discounted due to excessive damage and heavy
         weed content or mold.
=======================================================================


Source: MO Dept of Ag-USDA Market News Service, Jefferson City, MO
        Tony Hancock, Market Reporter, 573-751-5618
        24 Hour Recorded Report 1-573-522-9244
        www.ams.usda.gov/mnreports/JC_GR310.txt
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