Missouri Weekly Hay Summary Week ending 11/06/2015

Friday, November 6, 2015

Small amounts of rain continue to ever so slowly add up around the 
state. Still over 90 percent of the state is showing up as abnormally to 
moderately dry on the latest drought monitor. Despite that some seed set 
in dust for a while near 50 percent of the near 80 percent of expected 
planted acres of the winter wheat crop has at least emerged now and the 
crop is rated at mostly fair to good. A lot of talk about hay quality and 
testing over the last week and after some research it seems the number of 
hay test that are being requested at least at one testing lab are up this 
year. Hay prices are generally steady. Demand for hay is light and supply 
is moderate to heavy. The Missouri Department of Agriculture has a hay 
directory available for both buyers and sellers. To be listed, or for a 
directory visit http://mda.mo.gov/abd/haydirectory/ or for current 
listings of hay http://agebb.missouri.edu/haylst/ (All prices f.o.b. and 
per ton unless specified and on most recent reported sales price listed 
as round bales based generally on 5x6 bales with weights of approximately 
1200-1500 lbs).

Supreme quality Alfalfa (RFV <185) 180.00-200.00
Premium quality Alfalfa (RFV 170-180) 150.00-190.00
Good quality Alfalfa (RFV 150-170) 120.00-160.00
Fair quality Alfalfa (RFV 130-150) 100.00-120.00 
 
Good quality Mixed Grass hay 75.00-100.00
Fair to Good quality Mixed Grass hay 40.00-70.00
Fair quality Mixed Grass hay 20.00-35.00 per large round bale 

Fair to Good quality Bromegrass 50.00-80.00

Wheat straw 3.00-6.00 per small square bale



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Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)
Quality      ADF     NDF      *RFV     **TDN-100%  **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
Quantitative factors are approximate, and many factors can affect
feeding value. Values based on 100 % dry matter (TDN showing both 100% 
& 90%).  Guidelines are to be used with visual appearance and intent of 
sale (usage).
=======================================================================
Table 2: Grass Hay guidelines
          Quality           Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5

Quantitative factors are approximate, and many factors can affect feeding
value. Values based on 100% dry matter. End usage may influence hay price
or value more than testing results.
=======================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
         leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative of
         a high nutritive content.  Hay is green and free of damage.
 
Good:    Early to average maturity, i.e., early to mid-bloom in legumes
         and early head in grass hays, leafy, fine to medium stemmed,
         free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in legumes
         or mature head in grass hays, coarse stemmed. This category
         could include hay discounted due to excessive damage and heavy
         weed content or mold.
=======================================================================


Source: MO Dept of Ag-USDA Market News Service, Jefferson City, MO
        Tony Hancock, Market Reporter, 573-751-5618
        24 Hour Recorded Report 1-573-522-9244
        www.ams.usda.gov/mnreports/JC_GR310.txt

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